Onion & Zucchini Flatbread

Recetas muy buenas con las cosechas del huerto!

veggiezest

flatbread

When I was young, my mom would make these flatbreads that were made out gram flour and had….for the lack of a better description a pinch like pattern on it. They were relatively very small and thicker than the regular chapatis and she would dunk it into a bowl of ghee (clarified butter) as soon as she removed them from the flame. She made the pattern with the tongs that she used to flip the bread on the flame – it was to make the ghee stick onto the bread. I liked eating those breads as is…without any toppings, without any curries.These flabreads originate from Rajasthani cuisine but I am not sure of what exactly are they called.

I used the flatbread sans ghee to create today’s recipe. The bread is stiff and holds its shape really well and this recipe is somewhat a hybrid between a tart and a flatbread. The…

Ver la entrada original 683 palabras más

Anuncios

Responder

Introduce tus datos o haz clic en un icono para iniciar sesión:

Logo de WordPress.com

Estás comentando usando tu cuenta de WordPress.com. Cerrar sesión / Cambiar )

Imagen de Twitter

Estás comentando usando tu cuenta de Twitter. Cerrar sesión / Cambiar )

Foto de Facebook

Estás comentando usando tu cuenta de Facebook. Cerrar sesión / Cambiar )

Google+ photo

Estás comentando usando tu cuenta de Google+. Cerrar sesión / Cambiar )

Conectando a %s